黑糯米冰皮 : 麵粉 25g 糯米粉 50g 粘米粉 50g 糖 50g 脫脂奶粉 25g 黑糯米糖水 220ml~230ml (落糖前盛起) 煉奶 45ml 生油 45ml 做法: 1.黑糯米糖水(或可用浸黑糯米既水)+脫脂奶粉開成 250ml mixture 2.Mix 所有材料,蒸25-30 mins 3.放涼後,加生油 or 雲呢拿香油搓至滑身 朱古力餡做法: 70% 朱古力 25g 綠豆蓉 75g 先把朱古力隔水整溶, 加入剛炒起的綠豆蓉內...即成!
Very pretty site! Keep working. thnx!»
Your website has a useful information for beginners like me.»
Greets to the webmaster of this wonderful site! Keep up the good work. Thanks.»
Great site lots of usefull infomation here.»
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黑糯米冰皮 :
麵粉 25g
糯米粉 50g
粘米粉 50g
糖 50g
脫脂奶粉 25g
黑糯米糖水 220ml~230ml (落糖前盛起)
煉奶 45ml
生油 45ml
做法:
1.黑糯米糖水(或可用浸黑糯米既水)+脫脂奶粉開成 250ml mixture
2.Mix 所有材料,蒸25-30 mins
3.放涼後,加生油 or 雲呢拿香油搓至滑身
朱古力餡做法:
70% 朱古力 25g
綠豆蓉 75g
先把朱古力隔水整溶, 加入剛炒起的綠豆蓉內...即成!
Very pretty site! Keep working. thnx!
»
Your website has a useful information for beginners like me.
»
Greets to the webmaster of this wonderful site! Keep up the good work. Thanks.
»
Great site lots of usefull infomation here.
»
Post a Comment